Extra Virgin

00:00:01: Okay, this is it.

00:00:03: This is where our future starts from now on

00:00:05: Anna.

00:00:06: Yes finally our life really begins.

00:00:09: that's

00:00:10: true and I'm Albie

00:00:13: I am Anna.

00:00:14: And today we decided to start a podcast.

00:00:18: yeah, and What?

00:00:20: We're gonna talk about the stuff like

00:00:23: Snacks

00:00:24: snacks like truffle beal organic snacks chips that I got from Al Natura.

00:00:33: they're extra virgin.

00:00:35: this is not advertisement.

00:00:36: we paid for it with our own money.

00:00:39: We did indeed and i'm a chip expert Anna's Chip Expert.

00:00:44: so um yeah really curious to see what I learned...I

00:00:51: wouldn't call myself an expert more like Enthusiast.

00:00:56: Yeah, I would say they're an expert!

00:00:58: The way you talk about chips and how passionately...

00:01:00: You know..I wouldn't ever call myself an expert.

00:01:03: Others can call me that but like if i were to do this for my self then it'd be....

00:01:08: Your being very modest?

00:01:09: Yes thats

00:01:10: who I am.

00:01:12: Well I still think your the chip expert.

00:01:14: You are a go-to girl of chips.

00:01:17: when im in doubt or supermarket looking at chips You're on my speed dial.

00:01:22: Yes, I mean i'm half blood-half chips kind of person.

00:01:26: Yeah you are salty sometimes maybe a little sweet not too much but so savory.

00:01:32: There's salt running in my veins.

00:01:35: yeah taste it from here and your like the ocean.

00:01:40: That is why I have depression because I am always sad and salty.

00:01:45: Well, I think we dove really deep into those topics already.

00:01:49: That's you know for later shows.

00:01:54: So yeah so how would you what?

00:01:57: Would you recommend on hiring how we start this?

00:01:59: a ritual maybe on eating chips?

00:02:07: Yes and no if I was share the ritual that very personal If i would incriminate myself.

00:02:18: Well, talk about how you go about your day... ...about picking up a bag of chips.

00:02:25: Like I survived the day and when that day finally comes to an end And I made it Then to forget all about it.. ..I smoke an herbal stick To calm my energies down.

00:02:51: A

00:02:51: tree, got it?

00:02:52: Yes to ground myself and find my middle ground...to be me.

00:03:02: So after this herbal stick that I smoke then My mouse gets very bored so it needs to do something.

00:03:14: You're mocking so not your stomach gets bored.

00:03:16: No,

00:03:17: this has nothing to do with my stomach.

00:03:19: This is like snacks are never a question about hungry or not

00:03:23: hungry mm-hmm

00:03:25: It's About So much more.

00:03:29: Hmm Like hunger Is so on the on The topic of it all but there Are so Much More Layers To

00:03:39: it hmm Like layers of the potato chips or like many layers what you're going through and feeling with when trying to pick up chips at end a long day.

00:03:50: I would say both!

00:03:52: Both both can exist.

00:03:54: I agree with you

00:03:55: Yes at the same

00:03:56: time all right since You're not giving out your rituals on how to like go about eating The chips or even like diving deep into them?

00:04:03: I open a bag of chips, I inhale them.

00:04:06: I regretted immediately and then I forget about it.

00:04:09: now best

00:04:10: And then i try To behave Like It never

00:04:13: happened.

00:04:14: and does that work?

00:04:16: um my scale in My bathroom says differently hmm But you know there's always trousers a size bigger, so it's

00:04:27: fine.

00:04:27: Sweat pants?

00:04:28: Elastic pants?

00:04:29: We like gummy-bond!

00:04:33: I'm team gummy bond.

00:04:35: Yes You need to take priorities.

00:04:39: Okay So does come for cost is what your saying.

00:04:42: It's

00:04:43: more...I

00:04:44: wouldn't say cost I would say comfort.

00:04:49: Oh, okay.

00:04:49: It's

00:04:50: all about the marketing you know?

00:04:52: Okay I gotcha.

00:04:55: Now when you eat your potato chips are you like dipping them into something Like i've seen some people dip their potato chips in mayonnaise?

00:05:02: That's cruel.

00:05:03: You

00:05:03: don't want to talk about this anymore because it makes me angry Don't do that?

00:05:07: Am I triggering you?

00:05:10: Chips are about crispiness.

00:05:12: Why would then wet them with any sauce?

00:05:17: Maybe potatoes fries.

00:05:19: You do this with tortillas, but that's a different topic we will talk about in the future.

00:05:25: Wait

00:05:25: so like tortilla chips?

00:05:26: those are different types of potato chips?

00:05:29: Like there is different classes

00:05:31: from corn.

00:05:33: Oh okay Mexican

00:05:35: corn.

00:05:37: So it's no potato chips.

00:05:38: Ah corn chips got right you're right!

00:05:42: There' s big difference between dipping potatoes than it but like, pumice fits French fries.

00:05:52: Then ketchup

00:05:53: for sure!

00:05:54: Right so we can't dip crisps or potato

00:06:00: chips into

00:06:02: a wet substance.

00:06:03: if you do that?

00:06:05: Like a little baby kitten somewhere in the world dies just to know... If you live with it

00:06:10: good on you That is no bueno.

00:06:13: Okay, well okay I see that.

00:06:15: I didn't think there were so many ethics and morals to eating a bag of crisps

00:06:20: But you can get them in different tastes So you don't need the sauce.

00:06:23: It's already on the chip.

00:06:26: Yeah thought maybe would enhance it or something Or Maybe like an next level Like.

00:06:30: You know No?

00:06:34: I Don't Think.

00:06:35: so

00:06:36: Okay, what do you say?

00:06:37: we dive into And give these Tarrafo.

00:06:42: How Do You Say That Trafo.

00:06:46: I like that.

00:06:47: there are bio and organic, isn't it a double...

00:06:54: ...bio AND organic?

00:06:55: What is it?

00:06:56: Is it bio or organic?

00:06:58: Or doesn't even mean the same!

00:07:01: Right actually because bio is supposed to be organic And organic IS BIO.

00:07:05: So

00:07:06: its a double wordplay.

00:07:11: It's all in English.

00:07:13: So good on us that we can read English.

00:07:17: Yeah, and it's all important...

00:07:18: But I mean we bought in Germany this product but if we wouldn't speak english We would not know what we just bought.

00:07:27: Well!

00:07:28: I'm a little bit excited A little bit hesitant.

00:07:32: Now you pointed out the B over there And they

00:07:34: have like a Ziegler Like great taste from last year

00:07:42: Great taste from last year.

00:07:47: They got a little certificate.

00:07:48: I'm not sure how official that is, but they did get great tastes of two and three five.

00:07:52: Yeah we love certificates like

00:07:55: yeah let's read the ingredients.

00:07:57: so you know what?

00:07:58: You're getting.

00:07:59: I read here potatoes.

00:08:00: oh That's very good.

00:08:01: yep first ingredient always a plus extra virgin olive oil nice massage Salt sea salt.

00:08:11: Sorry

00:08:12: perfect

00:08:13: and certified organically grown.

00:08:17: Oh, that's

00:08:18: potatoes.

00:08:19: they say it's sort of Okay

00:08:22: And I hope there are also picked by hand and told a good night story

00:08:26: absolutely and in like brushed off the dirt and back into The environment

00:08:31: and their were peeled.

00:08:32: my very gentle hands.

00:08:35: There is something about a potato not peeled with gentle hands that you can just taste,

00:08:39: right?

00:08:40: Yes.

00:08:40: And like also the cutting process to put them into like thin layers.

00:08:44: it needs to be done very precisely.

00:08:48: So too thick and its maybe like French fun?

00:08:51: Then it hurts in your mouth.

00:08:53: That's really bad.

00:08:54: if you rip your mouth open inside on a chip thats

00:08:58: bad.

00:09:00: I feel the pain already.

00:09:01: Then it burns!

00:09:03: The roof of my mouth is already getting sore.

00:09:06: Yes,

00:09:08: so... And what about when that's too thin?

00:09:10: Or if they're crisp then its too crispy.

00:09:12: could there be a potato chip thats too crispy like ooh?

00:09:15: Yeah sometimes the casserole chips are to hard Really?

00:09:19: Theyre like a brick or something like stone.

00:09:21: My mouth was very delicate.

00:09:26: Take it easy in there, huh?

00:09:28: Yeah the casserole chips are.

00:09:30: sometimes I think they put some bittongue in them to like lower costs.

00:09:38: But that's just a guess of mine and no proven facts.

00:09:42: We'll have to investigate this!

00:09:44: So we got ourselves a bowl...

00:09:47: Oh our little investigator is coming close

00:09:49: which

00:10:01: I'm a non-smoker.

00:10:03: That's bronchitis.

00:10:06: All

00:10:08: right, Anna tell us what that whiff smells like.

00:10:10: take the smell from that bag.

00:10:11: What does it tell you?

00:10:13: First of all and also have to say is such a scam Like he opened up And its immediately just half full?

00:10:21: ah

00:10:22: So you're like, y'all already feel robbed.

00:10:26: Is that really two hundred grams?

00:10:27: Like just... I know why they put them into these bigger packs so don't all mush up!

00:10:36: They stay in one form but it's such a waste of packaging and also promise more chips than there are with the disappointment

00:10:56: and I hope that taste doesn't disappoint.

00:11:00: But we like though, the color of their packaging.

00:11:02: it's a very nice green.

00:11:04: so now we pour some chips into The chip container.

00:11:09: Very nice They're all very independent not sticking to each other.

00:11:14: Yes they are also in a very good size.

00:11:17: yeah because sometimes there too big.

00:11:19: So if you don't fit your whole mouth then have crumbles everywhere.

00:11:24: Oh,

00:11:24: we can't have crumbles?

00:11:25: No!

00:11:25: We don't

00:11:27: like crumbles in our bed

00:11:28: and also not on the sofa.

00:11:31: All right.

00:11:31: so color-wise what do you give this?

00:11:33: They are very light.

00:11:35: yeah

00:11:35: they have a little bit of peels still on some very healthy.

00:11:40: there's all the vitamins.

00:11:41: that gives it a little character.

00:11:43: yes

00:11:43: I mean we're talking about like a vegetable here.

00:11:46: right its like.

00:11:47: it is a healthy snack.

00:11:49: it's pure potato organic.

00:11:53: It's organic.

00:11:54: Oh my god, we have a little bridge saturation over here.

00:11:57: the dog is coming from one lap to another lap.

00:12:00: Yeah, he heard snacks.

00:12:03: So

00:12:04: so color wise it's pretty good right has a hue of yellow.

00:12:07: I guess that's what.

00:12:09: they're very light colored i would say but They are very perfect size.

00:12:13: like you can't take one and completely put in your mouth okay?

00:12:27: So

00:12:30: first, I taste the olive oil and i'm missing some salt.

00:12:39: It's very lightly salted.

00:12:41: Missing some salt yeah?

00:12:45: There could have been more salt.

00:12:46: Go ahead grab another one.

00:12:48: maybe you got a faulty one.

00:12:50: Okay Another perfect mass size piece.

00:12:58: Still Olive Oil is the first taste And still Very Lightly Salted.

00:13:07: I'm used to more salt.

00:13:09: Well, we did say you were salty.

00:13:12: Yes

00:13:12: Hmm all right i'm gonna give it a give the shot.

00:13:16: I went for more A bigger Chip

00:13:19: because he has a big mouth?

00:13:21: I do indeed

00:13:24: but It fits perfectly.

00:13:29: You have very loud chew This one.

00:13:33: Okay!

00:13:36: There's no salt on there.

00:13:37: Yeah

00:13:38: But you said there's maesals in it.

00:13:41: So I think we detected the first lie here.

00:13:44: Yeah

00:13:45: It's like where is the maesal?

00:13:47: I

00:13:47: was expecting more salt.

00:13:48: Where are

00:13:49: the ocean salt?

00:13:50: I feel like adding salty to these chips, can people do that?

00:13:53: Can they do this?

00:13:55: I think so but it seems like the same with popcorn.

00:13:57: The salt isn't sticking on it.

00:13:59: You would need to lick and then put salt.

00:14:05: That might not be hygienic.

00:14:07: I'm willing to try it.

00:14:09: You know?

00:14:10: I want to try another one.

00:14:11: just make sure for quality control.

00:14:13: But its very like olive oil taste Like this is olive oil in a form of snack but why would you wanna snack Olive Oil?

00:14:26: I mean chips are already fried in oil.

00:14:28: Yes

00:14:29: So, It's like a flavor.

00:14:30: Hey!

00:14:31: Let's fry these chips and say These are like sunflower Flavor And Its like yes you fried them.

00:14:38: Yeah,

00:14:40: true.

00:14:41: Right?

00:14:42: So yeah.

00:14:42: so I think our conclusion is olive oil is not the best oil for potato chips because it has its own taste...I

00:14:54: thought this had potential like when i first got and I was like olive oil fried you know cause we keep hearing like olive oils kind of delicious and nice and good when you eat with bread a little bit salt And it's quite delicious.

00:15:08: I must say, i'm a little disappointed too as well and not feeling these at all!

00:15:13: I think you got tricked by the bio-organic kind of like mix up

00:15:16: there.

00:15:17: Oh yeah totally thought that was going to eat something healthy for

00:15:19: sure.

00:15:20: There were so much double words like smash in your face.

00:15:23: It is also extra virgin olive then oil fried.

00:15:28: So why do we need so many words?

00:15:34: flavored potato chips, potato chips.

00:15:37: Yes!

00:15:37: Like double everything?

00:15:39: Yes Snacks.

00:15:40: So it's a lot of empty words and not much taste.

00:15:44: Half empty bag too

00:15:47: I mean...I'm still digging the color.

00:15:49: i would definitely wear this potato back.

00:15:56: so you're saying not much of a snack but as a fashion piece.

00:15:59: Absolutely It is gorgeous green.

00:16:03: It's perfect now for a spring coming up summer.

00:16:06: Also the darker green font they used, I like.

00:16:13: but i must say most of these organic chips... They don't really do the work.

00:16:19: it was a little off.

00:16:21: yes i'm a little disappointed.

00:16:22: Like if snacks somehow taste healthy are there even snacks?

00:16:28: No!

00:16:34: vegan milk?

00:16:36: Yeah.

00:16:37: Because like, milk can't be vegan.

00:16:39: Yeah I can.

00:16:41: Milk has to come from a cow!

00:16:43: Maybe that's the discussion for another time.

00:16:45: Yes But yeah...I kind of agree with you on that part.

00:16:49: We got off in a little tangent there but we were going into right direction and i think uh..i think i agree with.

00:16:55: these chips are not cutting up for me.

00:16:58: they're missing salt.

00:17:00: yes Hey, we fried them in olive oil and the flavors all of it will no shit.

00:17:06: Yes

00:17:07: And you forget to salt.

00:17:08: yes Yeah So how much was the price?

00:17:13: is the price towards?

00:17:15: The product?

00:17:16: yeah totally forgot about that.

00:17:17: where and How Is the availability Of this product.

00:17:20: I think i paid three euros and sixty nine cents.

00:17:22: That's way too Much for crisps.

00:17:25: oh

00:17:26: I would say it's like four years For a bag of crisps.

00:17:31: I mean, in my good days.

00:17:32: I ate one bag of crisper day.

00:17:35: So that makes like if someone can calculate better than me That would be a lot of money and one week.

00:17:43: Hmm hmm.

00:17:45: so i already upgraded My game to Like the cheap chips To The more expensive.

00:17:52: One was one ninety nine A bag.

00:17:55: This is gonna be a hot topic for next week's episode.

00:17:59: Four

00:18:00: euros, four organic crisps that don't taste great?

00:18:05: I would say it's a no-no!

00:18:07: No what do you get this out of ten?

00:18:12: I mean...I definitely had worth.

00:18:18: but they also don't really excite me and i will give like three because its..i liked the color effort or the idea was there somehow, and it's organic.

00:18:37: And yeah I still like the color of the bag.

00:18:39: so these are three points.

00:18:41: Three what?

00:18:41: Okay i already had my head right away.

00:18:43: four to ten.

00:18:46: okay.

00:18:46: So very close

00:18:48: Very Close!

00:18:49: I would come home if theres nothing else there.

00:18:51: now im feeling for Chris and they're there.

00:18:53: its kinda.

00:18:54: like you know beggars can't be choosers

00:18:57: but you

00:18:58: could also

00:18:59: suck your own toe.

00:19:00: It's kind of like the same

00:19:02: outcome.

00:19:02: I'm not that salty, that's the thing.

00:19:05: Yeah but the chips are also not that Salty

00:19:07: That's true too.

00:19:08: so miss okay?

00:19:10: Let me ask a weird question now.

00:19:12: we talked about earlier about dipping.

00:19:15: Since this is like a four in my category and three on your category can i dip This into man

00:19:21: make it

00:19:21: better yeah something to help it out or they Not?

00:19:24: you can't even save this.

00:19:25: this is a product You can.

00:19:27: there's no saving.

00:19:28: don't even bother.

00:19:29: What do you think?

00:19:31: I mean like saving, i think would be too much.

00:19:35: Like You can make them more eatable by maybe dipping them But then you wouldn't ever go back and buy more of them when

00:19:48: see.

00:19:48: okay so it's a one-time thing.

00:19:50: in like all right let's just Drown him into something other substance to make em edible

00:19:55: or just be desperate enough

00:19:57: desperate enough

00:19:58: And have nothing else in the house.

00:20:00: Oh no.

00:20:01: Okay, well you heard it here first.

00:20:06: That's our show for today.

00:20:08: or is there anything else?

00:20:09: You want to say Anna.

00:20:11: so you bought it at Anna tour.

00:20:13: So they have multiple stores.

00:20:15: that's very available.

00:20:17: Yeah if you have that kind of money.

00:20:23: But yeah y'all are not missing out.

00:20:30: Yes all

00:20:31: right

00:20:31: thing.

00:20:31: that sums it up.

00:20:33: Sounds good.

00:20:34: Okay, tune in next time where we do our reviews on the next greatest snacks or whatever it is that you want to talk about and We'll talk to y'all later.

00:20:44: Yes follow us on Instagram under.

00:20:47: I'll be an Anna talking about necks

00:20:50: XOXO.

00:20:51: And then you see more pictures of this gorgeous potato back.